Sharing my virtual micro-talk for the Nature of Cities Festival.
How can architects design food service spaces to facilitate zero waste operations? The Zero Waste Design Guidelines, developed through the AIA New York, will form the basis for this conversation, which brings together expertise on design, food service, and waste management from the Bay Area and New York City. Where do policies drive change, and where can they create barriers? How do design measures support more efficient use of food, and effective capture for donation, upcycling, composting or anaerobic digestion?
Learn how design improved the separation of waste in San Francisco Airport, and supported its ban on bottled water sales. Hear how Google is developing design guidelines for architects to facilitate zero waste operations. Find out how good design supports reuse of food serviceware and post COVID safety requirements.
This panel is the first of a series on Zero Waste Design for the San Francisco Bay Area, to bring the voice of architects into the vibrant local collaboration and support forward thinking policies on zero waste. After brief presentations by panelists, we will be engaging participants to outline a scope of zero waste design resources for the Bay Area.
AIANY Committee on the Environment and AIASF Committee on the EnvironmentSpeakers
Clare Miflin, Founder, Center for Zero Waste Design, AIANY Committee on the Environment Co-chair
Chris Grace, Founder, Foodprint Group
Erin Cooke, Sustainability and Environmental Policy, San Francisco Airport
Stefan Moedritzer, Sustainability Waste Program manager, Real Estate & Workplace Services, GoogleRelated Events
A panel discussion on design resilience in the post-pandemic world.
Watch this conversation with MIT Professor Carlo Ratti of Carlo Ratti Associati, Joe Iles Circular Design Program Lead from the Ellen MacArthur Foundation, and Clare Miflin Founder of ThinkWoven and the Center for Zero Waste Design, to learn how we can create a new future for our cities and ourselves.
I had an opportunity to interview Mahesh Ramanujam, CEO and President of USGBC, discussing with him how zero waste and circular design concepts could be strengthened in future updates of LEED. The video of the event is now online – my questions on waste in LEED are from minute 40.
City resident and co-founder of Help Delhi Breathe, Reecha Upadhyay, tells us how she rallied tens of thousands of voters to pass legislation that will help cap air pollution killing millions every year. She discusses biomimicry with Clare Miflin, who shares her epiphany that nature doesn’t create any waste and that perhaps our misuse of materials is a design flaw. We hear how Clare took her thought to the NYC’s Department of Sanitation and developed the Zero Waste Design Guidelines. And we take a trip to Freetown, Sierra Leone to visit Mayor Yvonne Aki-Sawyerr, to hear how she watched her beloved city become ravaged by war and disease, before putting it on a path to future green thinking and economic potential. Listen
Video of Biomimicry and Architecture panel, moderated by Susan Szenasy along with Martin Bechthold, Stefano Boeri, Bill Horgan, Jenny Sabin and Clare Miflin at 92St Y
I’m moderating a panel on Wednesday March 13th at Center for Architecture with Scot Horst, CEO Arc Skoru and Fiona Cousins, Principal Arup
I’m on the Closing the Recycling Loop podcast, along with fellow author of the Zero Waste Design Guidelines and waste expert Benjamin Miller
Zero Waste Design in Food and Hospitality: Eataly Case Study with Clare Miflin: ThinkWoven and Christina Grace: Foodprint Group
Panelists include: Andrew Carter, Founder & CEO, Smallhold Anthony Allen, Founder, A Tipping Point Clare Miflin, Co-Author, Zero Waste Design Guidelines Danielle Joseph, Investment Officer, Closed Loop Partners Moderated by Barent Roth: sustainable designer, educator, activist, and faculty member at Parsons. Plus: an opening keynote from Dr. Peter Wootton-Beard.